E as Mulheres?
E as Mulheres? is a Brazilian women's history podcast. Two sisters talk about the story of little known women that made history, in Brazil and in the world.
We are always open to talk about any of the women covered. Listen to short highlights, in English, about the women - and see a cocktail recipe to go with it!
Ana Néry
Pioneer Brazilian nurse
Paraguaçu, Bartira e Muira
"Mothers of Brazilians", first recorded indigenous women to marry Portuguese men
Maria Firmina dos Reis
Enedina Alves Marques
First black female engineer in the south of Brazil
Luísa Margarida Portugal e Barros, Condessa do Barral
Cynthia Robinson
Manager of ExtraMail
Cocktails
Dark 'N' Stormy - Paraguaçu, Bartira e Muira Uri
- 60ml dark rum
- 90ml ginger beer
In a glass with ice, pour the ginger beer. Carefully pour the rum on the back of a spoon. When ready to drink, stir it!
- 90ml ginger beer
In a glass with ice, pour the ginger beer. Carefully pour the rum on the back of a spoon. When ready to drink, stir it!
De Matar - Enedina Alves Marques
120 ml Mate (sparkling)
60 ml Cachaça
17.5 ml 2-to-1 Sugar Syrup
27.5 ml Lime/Lemon Juice
Stir together all ingredients + ice. Serve with 1-2 mint leaves.
60 ml Cachaça
17.5 ml 2-to-1 Sugar Syrup
27.5 ml Lime/Lemon Juice
Stir together all ingredients + ice. Serve with 1-2 mint leaves.
Green Emerald - Ana Néry
- 2 ounces (60ml) White Rum
- 1/2 ounce (15ml) Blue Curaçao
- 1 1/2 ounce (45ml) Orange Juice
- 3/4 ounce (20ml) Lime Juice
- 1/2 ounce (15ml) Simple Syrup
Shake it with ice and pour everything into glass. Enjoy!
- 1/2 ounce (15ml) Blue Curaçao
- 1 1/2 ounce (45ml) Orange Juice
- 3/4 ounce (20ml) Lime Juice
- 1/2 ounce (15ml) Simple Syrup
Shake it with ice and pour everything into glass. Enjoy!
Pink Lemonade - Maria Firmina dos Reis
- 240 ml Sparkling pink lemonade
- 1/4 lime, squized
- 10 ml sugar syrup
- 60 ml vodka
Shake all ingredients and enjoy! Serve with ice.
- 1/4 lime, squized
- 10 ml sugar syrup
- 60 ml vodka
Shake all ingredients and enjoy! Serve with ice.
Brazilian Buck - Maria Firmina dos Reis
- 60 ml Cachaça
- 100 ml Ginger beer & chilli
- 7.5 ml sugar syrup
- 1/4 lime, to serve (and squeeze)
Fill glass with ice. Pour ginger beer and syrup. Mix. Pour cachaça on the back of a spoon. Serve with lime edge.
- 100 ml Ginger beer & chilli
- 7.5 ml sugar syrup
- 1/4 lime, to serve (and squeeze)
Fill glass with ice. Pour ginger beer and syrup. Mix. Pour cachaça on the back of a spoon. Serve with lime edge.